I know it sounds embarrassingly easy but it has become one of Andrew’s favorite side dishes. After a long love affair with green beans, Andrew is branching out into the vegetable world. I wasn’t sure about the success of asparagus but if you try and find the really thin stalks of it, the flavor is delicate.
Ina Garten, a master in cooking, brings us this recipe. It is simple, yet very satisfying. I even let Chase jump in and stir this easy sauté. With golf and soccer practices back to back on some days, this is an easy side dish to pull together after getting home at 6:45pm.
Sauteed Asparagus and Snap Peas