Meatless Monday: Balsalmic Roasted Beet Salad

I covet the kitchen of The Barefoot Contessa.  I also envy the fact that she has a florist friend who brings her gorgeous creations for her dinner parties!  Thank goodness Ina Garten shares her recipes and her talent with the world.  The world is not only loving The Barefoot  Contessa, but the world is loving beets.  I recently have eaten beet root pasta (Amalour) and seared salmon on a bed of shaved beets (Acacia).  I’ve also posted a couple of recipes with beets (and their greens) in an attempt to spread the love of beets.  I’ll admit that beets were not a vegetable that I would rave about even 2 years ago.   [Read more…]

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